FROM A HEALTHY LIFE HERE ON THE FARM TO YOUR FREEZER
AVAILABLE BUTCHER DATES 2022
October 1st
WHOLE PIG
$3.99/lb hang weight (*standard butcher fees included)
$200 deposit required
$4.25/lb hang weight (*standard butcher fees included)
$100 deposit required
*Standard butcher fees included in initials costs are standard cuts, ground pork rolls or sausage rolls, packaging and processing. Smoking and curing is $1.35/lb extra.
***Example of costs and cuts from one of our most recently processed pigs
Hang weight 267lbs (after insides are removed): $1,065.33
94lbs smokeable meat: $126.90
GRAND TOTAL: $1,192.23 (Local delivery included)
CUTS: (2) China end roast, (3) pork roast, (4) half spare ribs, (4) butt roast, (7) 4 packs bone in chop, (1) 2 pack bone in chop, (2) tenderloin, (11) 1lb packages ground pork or sausage, ***smoked- (14) bacon, (8) small hams, (8) ham steaks *Optional extras: Extra large bag of fat (can be rendered into lard), feet, knuckles, salt pork, liver, heart, tongue
***Hang weight does not equal the amount of meat received, this is prior to the fat, skin, head and feet being removed. You will receive roughly 65% of the hang weight in meat cuts. ****
HOW IT WORKS
Butcher drop off date is always on a Saturday. All unsmoked meat will be available for farm pick up/delivery the following Saturday. Three weeks after butcher drop off date smoked meats will be available for farm pick up/delivery. If you choose to have nothing smoked you will receive all your meat and optional items one week after butcher drop off date.
*All fees must be paid in full when meat is received, you must be available to receive the meat immediately after it is picked up from the butcher.
Eggs Plus Farm 